{"product_id":"kaleido-m10-m10s-coffee-roaster","title":"Kaleido M10\/M10S coffee roaster","description":"\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKALEIDO M10\/M10S Sniper Coffee Roaster\u003c\/strong\u003eIt is an electric roaster with a higher capacity in the Sniper M series. It is recommended to invest 300–1000g at a time and has a maximum capacity of 1200g. It is suitable for coffee studios, roasting teachings, coffee shops and roasters who need batches of about one kilogram.\u003c\/p\u003e\n\u003cp\u003eThe body combines carbon fiber infrared heating, hot air circulation, dual probes for bean temperature and ambient temperature, 304 stainless steel mesh roller, transverse sampler, quartz observation window, automatic silver skin collection, built-in smoke exhaust and independent cooling system. You can choose Smart, Pro or Dual versions according to your workflow to record, compare and reproduce baking curves.\u003c\/p\u003e\n\u003ch5\u003eProduct information\u003c\/h5\u003e\n\u003ch2\u003eFrom half kilogram batches to about one kilogram roasting\u003c\/h2\u003e\n\u003cp\u003eCompared with M6\/M6S, M10\/M10S increases the recommended daily investment to a maximum of 1000g and a maximum of 1200g, while retaining curve observation, physical sampling and main parameter control. It is suitable for in-store roasting in coffee shops, recipe beans and limited bean lists, studio testing, roasting training, and users who need to reduce the number of repeated pots of the same recipe.\u003c\/p\u003e\n\u003ch2\u003eKALEIDO M10\/M10S coffee roaster features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e300–1000g Recommended baking amount:\u003c\/strong\u003eSuitable for daily batches of around half a kilo to a kilo, with a maximum capacity of 1200g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon fiber infrared heating and hot air circulation:\u003c\/strong\u003eInfrared heating provides a fast-response electric heat source, and the M10S sealed structure cooperates with hot air circulation to participate in coffee bean heating and exhaust management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel mesh roller:\u003c\/strong\u003eThe mesh allows infrared heat and circulating hot air to contact the coffee beans, and also allows the shed silver skin to move downward into the collection location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment of fire power, air volume and drum speed:\u003c\/strong\u003eThe main parameters can be adjusted according to bean type, density, processing method, input amount and target flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Dual Temperature Probe:\u003c\/strong\u003eMonitor the bean temperature and ambient temperature, and cooperate with the corresponding system to view BT, ET, ROR and curve changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop bean throwing funnel and gate:\u003c\/strong\u003eLet the roaster finish preheating first, and then focus on putting in the green beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransverse sampler and quartz observation window:\u003c\/strong\u003eDuring the roasting period, representative samples can be taken, and the color and development of the beans can be judged by using sampling lighting and observation windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic silver skin collection:\u003c\/strong\u003eThe silver skins are gathered into the collection drawer for easy inspection and cleaning after each pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent cooling:\u003c\/strong\u003eAfter the beans are released, the heat is taken away in an independent cooling box\/cooling plate; the reference cooling time listed in different M10\/M10S data is about 2–5 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in smoke exhaust structure:\u003c\/strong\u003eThe fan inside the machine cooperates with the smoke exhaust channel to guide the smoke to the exhaust position; roasting beans will still produce smoke and odor, so ventilation must be maintained and proper exhaust arrangements must be made.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMain parts of the fuselage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003elocation\/part\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTop bean throwing funnel and gate\u003c\/th\u003e\n\u003ctd\u003eAfter preheating is completed, the green beans are put in intensively, and the gate is used to open and close the bean throwing channel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e304 stainless steel mesh roller\u003c\/th\u003e\n\u003ctd\u003eStir the coffee beans during rotation, cooperate with infrared heat and hot air circulation, and discharge the peeled silver skin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBean temperature\/ambient temperature probe\u003c\/th\u003e\n\u003ctd\u003eTransmit BT and ET to the corresponding control system; the depth of the probe base can be adjusted.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eheat shield\u003c\/th\u003e\n\u003ctd\u003eLocated in front of the baking chamber, open and close according to the manual. Before cleaning, you must wait for the machine body to cool down and turn off the power.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eLateral rotation sampler\u003c\/th\u003e\n\u003ctd\u003eDuring the roasting process, take a small amount of coffee beans to check the color, smell and development status.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSample lighting and quartz glass windows\u003c\/th\u003e\n\u003ctd\u003eAssists in observing the color changes of beans in the drum and representative samples.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBean outlet handle and cooling box\u003c\/th\u003e\n\u003ctd\u003eAfter reaching the target development level, the beans are released, and then independent airflow is used to cool the coffee beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSilver leather collection drawer\u003c\/th\u003e\n\u003ctd\u003eConcentrates the skin and debris that fall off during baking, making it easier to clean up after each pot.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmoke exhaust duct\u003c\/th\u003e\n\u003ctd\u003eCentralize the smoke to the exhaust position; ventilation and exhaust must still be arranged to meet the needs of the site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eThree control system options\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eversion\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eMain control methods\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCurves and data\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSuitable for users\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmart version\/Smart\u003c\/th\u003e\n\u003ctd\u003eKaleido dedicated touch control interface\u003c\/td\u003e\n\u003ctd\u003eReal-time BT\/ET\/ROR, event mark, curve storage\/loading, manual and corresponding automatic modes\u003c\/td\u003e\n\u003ctd\u003eWant to use integrated interface operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eArtisan version\/Pro\u003c\/th\u003e\n\u003ctd\u003eComputer with Artisan\u003c\/td\u003e\n\u003ctd\u003eCurve recording, analysis, annotation, comparison and corresponding control functions\u003c\/td\u003e\n\u003ctd\u003eAlready using Artisan, focusing on data management and custom workflows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDual system version／Dual\u003c\/th\u003e\n\u003ctd\u003eKaleido System + Artisan\u003c\/td\u003e\n\u003ctd\u003eTwo sets of workflows can be switched as needed\u003c\/td\u003e\n\u003ctd\u003eWant to keep touch controls while using Artisan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eWhether the controller is included, connection methods, compatible devices, and switching methods between the two systems will vary with the control board, version and batch, please refer to the order version instructions.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003eFrom instant curves to batch reproducibility\u003c\/h2\u003e\n\u003ch3\u003eView BT, ET and ROR\u003c\/h3\u003e\n\u003cp\u003eThe corresponding control system will display the bean temperature, ambient temperature and heating rate as a curve. Roasters can judge temperature trends together with actual bean color, smell and popping reaction, rather than relying solely on a single temperature number.\u003c\/p\u003e\n\u003ch3\u003eMark baking events\u003c\/h3\u003e\n\u003cp\u003eAdd event markers to nodes such as bean input, temperature recovery point, dehydration, first crack, second crack, and bean output to facilitate comparison of the time, temperature, and parameter changes of each batch of roasting in the future.\u003c\/p\u003e\n\u003ch3\u003eSave, load and compare curves\u003c\/h3\u003e\n\u003cp\u003eCurves and batch notes can be saved after baking is completed. Next time you load the historical curve for background reference, you can manually trace in the same direction, or use the corresponding automatic mode to reproduce the main parameters.\u003c\/p\u003e\n\u003ch3\u003eManual intervention according to on-site conditions\u003c\/h3\u003e\n\u003cp\u003eDuring the operation of the corresponding automatic mode, the fire power, air volume and drum settings can still be adjusted according to the changes in green beans, room temperature, batch size and actual curve, leaving room for the roaster's judgment.\u003c\/p\u003e\n\u003ch2\u003eThe operation process from bean throwing to cooling\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck before use:\u003c\/strong\u003eCheck the power supply, plugs, ventilation and exhaust, and check the cooling box, silver drawers, heat shields and samplers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm up:\u003c\/strong\u003eStart the drum and air volume, set the preheating temperature, and allow the drum and baking chamber to fully preheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss beans:\u003c\/strong\u003eAfter reaching the target preheating state, mark the bean throwing gate on the control system, and then open the bean throwing gate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl curve:\u003c\/strong\u003eAdjust the heat power, air volume and drum speed according to the bean temperature, ambient temperature and ROR.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObserve and mark:\u003c\/strong\u003eRecord the reheating point, first explosion, development and other important nodes through the sampler, observation window and event mark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean extraction and cooling:\u003c\/strong\u003eAfter reaching the target development level, the beans are released, heating is stopped and independent cooling is started.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave the record:\u003c\/strong\u003eStore curves, batch data and cupping notes for comparison, modification or reproduction next time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleanup:\u003c\/strong\u003eCheck and clean the silver drawer after each pot; perform in-depth cleaning only after the machine has completely cooled down and the power is turned off.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWho is it suitable for?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Studio:\u003c\/strong\u003eYou need about 500g to 1kg per batch and want to save the roasting curve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee shop:\u003c\/strong\u003eUsed for in-store roasting, limited bean orders, recipe testing or preparation of cooked bean supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking training:\u003c\/strong\u003eCurves, sampling, event markers and cupping feedback need to be combined into teaching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-scale coffee brands:\u003c\/strong\u003eWant to increase the output of a single batch, but still need a more compact electric roasting equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan users:\u003c\/strong\u003eAfter choosing the Pro or Dual version, use Artisan to manage baking data.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to choose between M1, M2, M6 and M10?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eModel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCommon capacity range\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eMain positioning\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/mycoffeestage.com\/products\/kaleido-m1-m1s\"\u003eM1／M1S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003e50–200g\u003c\/td\u003e\n\u003ctd\u003eHome small batches, practice and cupping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/mycoffeestage.com\/products\/kaleido-m2-m2s\"\u003eM2／M2S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003e50–400g\u003c\/td\u003e\n\u003ctd\u003eHome advanced, studio and smaller batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM6／M6S\u003c\/th\u003e\n\u003ctd\u003eRecommended 200–600g, maximum 700g\u003c\/td\u003e\n\u003ctd\u003eHigher batch, teaching, studio and coffee shop small batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM10／M10S\u003c\/th\u003e\n\u003ctd\u003eRecommended 300–1000g, maximum 1200g\u003c\/td\u003e\n\u003ctd\u003eApproximately one kilogram batches, coffee shops, studios and small-scale cooked bean production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you want to increase the number of practice pots with fewer green beans, M1, M2 or M6 will be more flexible; if the daily batch size is close to one kilogram, or you want to reduce the number of repeated pots of the same recipe, M10\/M10S will be more suitable for your needs. The actual choice should still consider power supply, smoke exhaust, venue, work rhythm and cupping feedback.\u003c\/p\u003e\n\u003ch5\u003eproduct specifications\u003c\/h5\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eKALEIDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\/Model\u003c\/th\u003e\n\u003ctd\u003eSniper M10／M10S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRecommended baking amount\u003c\/th\u003e\n\u003ctd\u003e300–1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003emaximum capacity\u003c\/th\u003e\n\u003ctd\u003e1200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOld M10 Manual Hourly Reference Volume\u003c\/th\u003e\n\u003ctd\u003eUp to about 4.8kg green beans; actual situation depends on curve, batch and work process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeating method\u003c\/th\u003e\n\u003ctd\u003eCarbon fiber infrared heating; M10S sealed version with hot air circulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM10S Structure\u003c\/th\u003e\n\u003ctd\u003eSealed sealed bean bin\/negative pressure version; the actual code is based on the shipment batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eversion control\u003c\/th\u003e\n\u003ctd\u003eSmart version (Smart)\/Artisan version (Pro)\/Dual system version (Dual)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eoperating mode\u003c\/th\u003e\n\u003ctd\u003eManual operation; the corresponding system supports curve loading and automatic mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCurve data\u003c\/th\u003e\n\u003ctd\u003eBT, ET, ROR, event markers, historical curve storage\/loading; depending on version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003etemperature monitoring\u003c\/th\u003e\n\u003ctd\u003eBean temperature and ambient temperature dual probes, adjustable probe holder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMajor adjustments\u003c\/th\u003e\n\u003ctd\u003eFire power, air volume and drum speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eroller\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel mesh roller, adjustable speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eToss beans\u003c\/th\u003e\n\u003ctd\u003eTop bean throwing funnel and gate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSampling\/observation\u003c\/th\u003e\n\u003ctd\u003eLateral rotating sampler, sampling lighting, quartz glass observation window\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSilver skin treatment\u003c\/th\u003e\n\u003ctd\u003eAutomatic silver leather collection drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmoke exhaust\u003c\/th\u003e\n\u003ctd\u003eBuilt-in smoke outlet structure; still need to maintain ventilation and arrange appropriate exhaust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ecooling\u003c\/th\u003e\n\u003ctd\u003eIndependent cooling box\/cooling plate; different versions of public information about 2–5 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCurrent M10S cooling fan\u003c\/th\u003e\n\u003ctd\u003eThere are 3 specifications listed in some regions; the actual batch shall prevail.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference baking time\u003c\/th\u003e\n\u003ctd\u003eDifferent versions of public data take about 4-15 minutes; depending on bean type, input amount, environment and curve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOld M10 Manual Dimensions\u003c\/th\u003e\n\u003ctd\u003eApprox. 62 × 34 × 46 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCurrent M10S reference dimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 62 × 35 × 49 cm; based on actual batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference net weight\u003c\/th\u003e\n\u003ctd\u003eAbout 24kg; data may vary in different regions and batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference packaging size\/weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 69 × 41 × 64 cm\/37.5kg; subject to actual packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRated voltage\/power\u003c\/th\u003e\n\u003ctd\u003eAccording to the actual order version, supply documents and body nameplate\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e(You can also inquire with customer service after ordering to change the power supply system in different regions)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003esecurity mechanism\u003c\/th\u003e\n\u003ctd\u003eThe hardware manual lists leakage protection and internal temperature upper limit to stop heating; the actual configuration depends on the version.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eParallel imported products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eSpecifications, control systems, connection methods, interface languages, body dimensions, cooling boxes, plugs and random accessories may vary depending on versions and batches. Please refer to the specifications selected when placing an order and the actual product.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003ch3\u003eHow many coffee beans can be roasted at one time?\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to invest 300–1000g at a time, with a maximum capacity of 1200g. Bean seed density, moisture content, environment and target curve will all affect actual performance; if you want to improve batch stability, it is not advisable to only use the maximum capacity as the daily input standard.\u003c\/p\u003e\n\u003ch3\u003eIs M10\/M10S suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eThe Smart version operates with an integrated touch interface, making it easier to establish a fixed process; however, the input volume of nearly one kilogram, multiple adjustable parameters, high power supply requirements and smoke exhaust arrangements require operating experience. When using it for the first time, you should still familiarize yourself with the instructions and establish the curve with a more conservative batch size.\u003c\/p\u003e\n\u003ch3\u003eWhat data can the Smart version record?\u003c\/h3\u003e\n\u003cp\u003eThe corresponding Kaleido system can display bean temperature, ambient temperature and ROR, add events such as bean input, temperature recovery point, first crack, second crack and bean release, and store and load historical curves. Features vary by software and control panel version.\u003c\/p\u003e\n\u003ch3\u003eWhich versions of Artisan are supported?\u003c\/h3\u003e\n\u003cp\u003ePro and Dual versions provide Artisan workflow; Smart mainly uses the Kaleido dedicated system. USB, Bluetooth, compatible computer and driver requirements will vary with control board version, so you should check your selected configuration before purchasing.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Pro and Dual?\u003c\/h3\u003e\n\u003cp\u003ePro is based on Artisan workflow; Dual also provides Kaleido dedicated control system and Artisan support. Whether two systems can be connected at the same time and the connection method of the controller will vary depending on the control board and should be followed in this batch file.\u003c\/p\u003e\n\u003ch3\u003eDoes the built-in smoke exhaust mean it is completely smoke-free?\u003c\/h3\u003e\n\u003cp\u003eno. The built-in structure can help concentrate the smoke, but coffee roasting will still produce smoke, odor and silver skin. Please use it in a well-ventilated location and arrange appropriate exhaust according to the baking volume and site.\u003c\/p\u003e\n\u003ch3\u003eHow long does it take for coffee beans to cool?\u003c\/h3\u003e\n\u003cp\u003eThe reference time listed in different M10\/M10S public information is about 2–5 minutes. Actual speed will be affected by input volume, room temperature, cooling box version, number of fans, airflow and cleaning status.\u003c\/p\u003e\n\u003ch3\u003eHow long does one pan baking take approximately?\u003c\/h3\u003e\n\u003cp\u003ePublic references are approximately 4–15 minutes in different versions. Bean type, input amount, preheating, target roasting degree and curve design will all change the time. You cannot just use a fixed number of minutes to judge the degree of completion.\u003c\/p\u003e\n\u003ch3\u003eCan I bake continuously?\u003c\/h3\u003e\n\u003cp\u003eWhile the independent cooling system allows the finished coffee beans to cool down, the roasting room can prepare the next batch according to the workflow. The actual continuous work arrangement must still be carried out in accordance with the instructions, power supply, smoke exhaust, body temperature and cleaning requirements for each pot.\u003c\/p\u003e\n\u003ch3\u003eWhat areas need to be cleaned daily?\u003c\/h3\u003e\n\u003cp\u003eSilver drawers should be inspected and cleaned after each pot. After the fuselage is completely cooled and the power is turned off, clean the remaining silver skin, dust, lentils or broken beans in the drum, heat insulation position and cooling box. Do not open the back cover when power is on or when the temperature is high.\u003c\/p\u003e\n\u003ch3\u003eCan household or general coffee shop circuits be used directly?\u003c\/h3\u003e\n\u003cp\u003eYou should not judge based solely on product pages for other regions. The voltage, power, plug and circuit requirements of different versions are obviously different, so you must first check with the actual nameplate and supply documents; if you are unsure, a qualified electrician should evaluate the site circuit and exhaust.\u003c\/p\u003e\n\u003ch3\u003eWhat accessories are included?\u003c\/h3\u003e\n\u003cp\u003eControllers, connecting cables, exhaust accessories, plugs, tools and other random items may vary depending on Smart, Pro, Dual, control boards and shipping batches. Please refer to the packaging information of the selected SKU.\u003c\/p\u003e\n\u003ch2\u003eNote before use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, read the manual of the corresponding version and check the nameplate, voltage, power, plug and site circuit.\u003c\/li\u003e\n\u003cli\u003eOperate in a well-ventilated location away from flammable materials; do not cover the smoke exhaust outlet, and do not interpret the built-in smoke exhaust as completely smoke-free.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinue to cool after the beans are released; the hardware manual instructs that the corresponding operation should not be shut down until the coffee beans drop below 50°C. The actual operation shall be subject to the corresponding version of the manual.\u003c\/li\u003e\n\u003cli\u003eClean the silver skin collecting position after each pot; do not open the back cover or disassemble parts while the machine is still hot or powered on.\u003c\/li\u003e\n\u003cli\u003eThe fuselage, drum, heat shield and smoke exhaust position will generate high temperatures during use. Please reserve a safe space according to the instructions and site conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KALEIDO狙擊手","offers":[{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ black","offer_id":49214159257908,"sku":null,"price":18800.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ white","offer_id":49214159290676,"sku":null,"price":18800.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ Brown","offer_id":49214159323444,"sku":null,"price":18800.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Simplified Chinese \/ black","offer_id":49214159356212,"sku":null,"price":18800.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Simplified Chinese \/ 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