{"product_id":"kaleido-m6-m6s-coffee-roaster","title":"Kaleido M6\/M6S Coffee Roaster","description":"\u003ch5\u003eSummary\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKALEIDO M6\/M6S Sniper Coffee Roaster\u003c\/strong\u003eFor the small batch roasting needs of advanced home roasters, small studios and coffee shops. It is recommended to invest 200-600g at a time, with a maximum capacity of 700g; it uses carbon fiber infrared heating with hot air circulation, and integrates dual temperature probes, mesh rollers, transverse samplers, quartz glass observation windows, automatic silver skin collection, built-in smoke exhaust and independent cooling systems.\u003c\/p\u003e\n\u003cp\u003eYou can choose the smart, Artisan or dual-system version according to your operating habits, check the bean temperature, ambient temperature and ROR during roasting, record important events, and adjust the fire power, air volume and drum speed, and gradually establish, compare and reproduce roasting methods suitable for different coffee beans.\u003c\/p\u003e\n\u003ch5\u003eProduct information\u003c\/h5\u003e\n\u003ch2\u003eFrom small batch practice to a more complete baking workflow\u003c\/h2\u003e\n\u003cp\u003eM6\/M6S is located between M2 and M10. The focus is not only on increasing the capacity of each batch to a maximum of 700g, but also on allowing roasters who require larger batches to still retain curve observation, sampling judgment and parameter control. It is suitable for sample and cupping roasting, specialty coffee testing, coffee training instruction, studio recipe development, and in-store small batch roasting for coffee shops.\u003c\/p\u003e\n\u003cp\u003eThe reference value provided by the original hardware manual is a maximum of approximately 2.5kg of green beans per hour; actual output will be affected by preheating, input volume per batch, roasting depth, curve time, bean cooling and cleaning between pots, and therefore should not be considered a fixed production guarantee.\u003c\/p\u003e\n\u003ch2\u003eKALEIDO M6\/M6S coffee roaster features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e200–600g Recommended baking amount:\u003c\/strong\u003eSuitable for advanced home use, studios, baking teaching, sample testing and small batch use in coffee shops; the maximum capacity is 700g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon fiber infrared heating and hot air circulation:\u003c\/strong\u003eThe infrared heating tube provides a fast-response electric heat source, and the hot air circulation participates in the heating and exhaust management of the coffee beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel mesh roller:\u003c\/strong\u003eThe mesh allows infrared heat and circulating hot air to contact the coffee beans, and also allows the silver skin that falls off during roasting to move downward into the collection position.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment of fire power, air volume and drum speed:\u003c\/strong\u003eRoasters can adjust key parameters according to bean type, processing method, input amount and target flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Dual Temperature Probe:\u003c\/strong\u003eMonitor the bean temperature and ambient temperature. The probe seat can adjust the depth and cooperate with the corresponding control system to view ROR and curve changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean throwing hopper and turnstile:\u003c\/strong\u003eLet the roaster finish preheating first, then open the gate and put in the green beans as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizontal sampler and observation window:\u003c\/strong\u003eDuring the roasting process, coffee beans can be extracted and the color and development status can be checked with sampling lighting and quartz glass observation windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic silver skin collection:\u003c\/strong\u003eThe silverware is concentrated in the collection drawer for easy inspection and cleaning after each baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent dual fan cooling:\u003c\/strong\u003eThe cooling plate removes heat from multiple directions, allowing the coffee beans to stop growing quickly after they emerge; the reference cooling time listed in public information is about 2–5 minutes depending on the version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in smoke exhaust structure:\u003c\/strong\u003eThe fan inside the machine cooperates with the smoke exhaust channel to guide the smoke to the exhaust position; roasting beans will still produce smoke and odor, so ventilation must be maintained during use and proper exhaust arrangements must be made.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0810\/7255\/4292\/files\/Photoroom_20260726_133530_1024x1024.jpg?v=1785047589\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eMain parts of the fuselage\u003c\/h2\u003e\n\u003ctable style=\"width: 100.089%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 26.5841%;\"\u003elocation\/part\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"width: 73.0561%;\"\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eTop bean throwing funnel and gate\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eAfter preheating is completed, the green beans are put in centrally, and the rotary gate is used to open and close the bean throwing channel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003e304 stainless steel mesh roller\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eStir the coffee beans during rotation, cooperate with infrared heat and hot air circulation, and discharge the peeled silver skin downwards.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eBean temperature\/ambient temperature probe\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eTransmit BT and ET to the corresponding control system; the depth of the probe holder can be adjusted as needed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eLateral rotation sampler\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eDuring the roasting process, take a small amount of coffee beans to check the color, smell and development status.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eSample lighting and quartz glass windows\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eIt can assist in observing the color changes of beans in the drum without opening the main structure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eBean delivery handle and cooling plate\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eAfter reaching the target development level, the beans are released, and then independent dual fans are used to cool the coffee beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eSilver leather collection drawer\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eConcentrates the silver skin and chips that fall off during baking, making it easier to check and clean up after each pot.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eSmoke exhaust duct\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eCentralize the baking smoke to the exhaust position; ventilation and exhaust must still be connected or arranged to meet the needs of the site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eThree control system options\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eversion\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eMain control methods\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCurves and data\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSuitable for users\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmart version\/Smart\u003c\/th\u003e\n\u003ctd\u003eKaleido touch control interface\u003c\/td\u003e\n\u003ctd\u003eReal-time BT\/ET\/ROR, event mark, curve storage and loading, manual and corresponding automatic mode\u003c\/td\u003e\n\u003ctd\u003eWant to use an integrated interface and don’t want to rely on an external computer every time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eArtisan version\/Pro\u003c\/th\u003e\n\u003ctd\u003eCompatible with computers and Artisan\u003c\/td\u003e\n\u003ctd\u003eCurve recording, analysis, annotation, comparison and corresponding control functions\u003c\/td\u003e\n\u003ctd\u003eAlready using Artisan, focusing on data management and custom workflows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDual system version／Dual\u003c\/th\u003e\n\u003ctd\u003eKaleido System + Artisan\u003c\/td\u003e\n\u003ctd\u003eTwo workflows can be used as needed\u003c\/td\u003e\n\u003ctd\u003eWant to keep touch controls while using Artisan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eThe connection method, whether the controller is shipped with the controller, and compatible devices will vary with the control board, version and batch. Please refer to the order version description.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0810\/7255\/4292\/files\/Kaleido_-topaz-enhance-2x_5c037aa7-0e36-4e6e-8a96-58e8726f31b5_1024x1024.jpg?v=1785047304\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFrom real-time curve to historical curve reappearance\u003c\/h2\u003e\n\u003ch3\u003eInstantly view BT, ET and ROR\u003c\/h3\u003e\n\u003cp\u003eThe corresponding control system will display the bean temperature, ambient temperature and heating rate as a curve. Roasters can simultaneously observe temperature trends and actual bean color, smell and popping reactions, rather than relying solely on a single temperature number.\u003c\/p\u003e\n\u003ch3\u003eMark baking events\u003c\/h3\u003e\n\u003cp\u003eAdd event markers to nodes such as bean input, temperature recovery point, first crack, second crack, and bean output to facilitate comparison of the time, temperature, and parameter changes of each batch of roasting in the future.\u003c\/p\u003e\n\u003ch3\u003eSave, load and compare curves\u003c\/h3\u003e\n\u003cp\u003eCurves and batch notes can be saved after baking is completed. Next time you load the historical curve for background reference, you can manually track in the same direction, or use temperature tracking or firepower tracking in the corresponding automatic mode.\u003c\/p\u003e\n\u003ch3\u003eAutomatic mode can still be intervened manually\u003c\/h3\u003e\n\u003cp\u003eWhen using the corresponding automatic curve, the roaster can still intervene in the firepower, damper and drum\/stirring settings according to on-site conditions, allowing the system to refer to the historical curve while retaining room for adjustment to different green beans and environmental changes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0810\/7255\/4292\/files\/Kaleido_-topaz-enhance-2x_1024x1024.jpg?v=1785047304\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eThe operation process from bean throwing to cooling\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck before use:\u003c\/strong\u003eCheck the power supply, plugs, ventilation and exhaust, and ensure that the silver drawer, cooling plate and sampler are installed correctly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm up:\u003c\/strong\u003eStart the drum\/stirring and air volume, set the preheating temperature and start heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss beans:\u003c\/strong\u003eAfter reaching the target preheating temperature, mark the bean throwing gate on the control interface, and then open the bean throwing gate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl curve:\u003c\/strong\u003eAdjust the heat power, air volume and drum speed according to the bean temperature, ambient temperature and ROR.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObserve and mark:\u003c\/strong\u003eRecord the reheating point, first explosion, second explosion or other important nodes through the sampler, observation window and event mark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean extraction and cooling:\u003c\/strong\u003eAfter reaching the target development level, the beans are released, heating is stopped and independent cooling is started.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave records:\u003c\/strong\u003eAfter completion, save the curve and batch notes for comparison, modification or reproduction next time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleanup:\u003c\/strong\u003eInspect and clean the silver drawer after each pot; further cleaning should be done only after the machine has cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWho is it suitable for?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced home baker:\u003c\/strong\u003eI hope to upgrade the smaller roaster to a maximum capacity of 700g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee studio and roasting instruction:\u003c\/strong\u003eCurves need to be recorded, different parameters compared and repeated tests performed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall coffee shop:\u003c\/strong\u003eUse for small batch roasting, limited bean orders, recipe testing or cupping preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan users:\u003c\/strong\u003eAfter selecting the corresponding version, use Artisan to record and analyze the baking data.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to choose between M1, M2 and M6?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eModel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCommon capacity range\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eMain positioning\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/mycoffeestage.com\/products\/kaleido-m1-m1s\"\u003eM1／M1S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003e50–200g\u003c\/td\u003e\n\u003ctd\u003eHome small batches, practice and cupping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/mycoffeestage.com\/products\/kaleido-m2-m2s\"\u003eM2／M2S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003e50–400g\u003c\/td\u003e\n\u003ctd\u003eHome advanced, studio and smaller batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM6／M6S\u003c\/th\u003e\n\u003ctd\u003eRecommended 200–600g, maximum 700g\u003c\/td\u003e\n\u003ctd\u003eHigher batch, teaching, studio and coffee shop small batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you want to increase the number of practice pots with fewer green beans, M1 or M2 will be more flexible; if you need to roast about half a kilogram each time, or want to reduce the number of repeated pots of the same recipe, the capacity of M6\/M6S will be more suitable.\u003c\/p\u003e\n\u003ch5\u003eproduct specifications\u003c\/h5\u003e\n\u003ctable style=\"width: 100.089%; height: 548.626px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eBrand\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eKALEIDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSeries\/Model\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eSniper M6／M6S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eRecommended baking amount\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003e200–600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003emaximum capacity\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 39.1875px;\"\u003eOriginal factory reference processing capacity per hour\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 39.1875px;\"\u003eUp to about 2.5kg green beans; actual situation depends on curve, batch and operation process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eHeating method\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eCarbon fiber infrared heating + hot air circulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eM6S Structure\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eSealed sealed bean silo version; the actual code is based on the shipment batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 39.1875px;\"\u003eversion control\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 39.1875px;\"\u003eSmart version (Kaleido system)\/Artisan version (Pro)\/Dual system version (Dual)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eoperating mode\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eManual operation; the corresponding system supports historical curve loading and automatic curve mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eCurve data\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eBT, ET, ROR, event markers, historical curve storage\/loading; depending on version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003etemperature monitoring\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eBean temperature and ambient temperature dual probes, adjustable probe holder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eMajor adjustments\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eFire power, air volume and drum speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eroller\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003e304 stainless steel mesh roller, adjustable speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eToss beans\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eTop bean throwing funnel and turnstile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSampling\/observation\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eLateral rotating sampler, sampling lighting, quartz glass observation window\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSilver skin treatment\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eAutomatic silver leather collection drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSmoke exhaust\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eBuilt-in smoke outlet structure; still need to maintain ventilation and arrange appropriate exhaust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003ecooling\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eIndependent dual-fan cooling system; different versions of public information about 2–5 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eReference baking time\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eDifferent versions of public data take about 4-15 minutes; depending on bean type, input amount, environment and curve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eBody size\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eApprox. 61 × 30 × 42 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eabout 20kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eReference packaging size\/weight\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eApproximately 68 × 38 × 58 cm\/32kg; subject to actual packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eRated voltage\/power\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eAccording to the actual order version and body nameplate (you can also inquire with customer service after ordering to change the power supply system in different regions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 39.1875px;\"\u003esecurity mechanism\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 39.1875px;\"\u003eThe hardware manual lists leakage protection and the upper limit of internal temperature to stop heating; the actual plug and configuration depend on the version.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eImport method\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eparallel import\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eSpecifications, control systems, connection methods, interface languages, plugs and random accessories may vary depending on versions and batches. Please refer to the specifications selected when placing an order and the actual product.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003ch3\u003eIs KALEIDO M6\/M6S suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eThe smart version operates with an integrated touch interface, making it easier to start setting up the baking process; however, the M6\/M6S has a larger investment and multiple adjustable parameters, and users should still understand the basic baking stages, ventilation, smoke exhaust and safe operations first.\u003c\/p\u003e\n\u003ch3\u003eHow many coffee beans can be roasted at one time?\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to invest 200–600g at a time, with a maximum capacity of 700g. Bean seed density, moisture content, environment and target curve will all affect actual performance; if you want to improve batch stability, it is not advisable to only use the maximum capacity as the daily input standard.\u003c\/p\u003e\n\u003ch3\u003eHow many green beans can be processed per hour?\u003c\/h3\u003e\n\u003cp\u003eThe original hardware manual lists a reference upper limit of approximately 2.5kg of green beans per hour, but this is not a fixed output. Actual results depend on batch input, preheating, roast depth, curve length, bean cooling, smoke extraction and cleaning between pots.\u003c\/p\u003e\n\u003ch3\u003eWhat data can the smart version record?\u003c\/h3\u003e\n\u003cp\u003eThe corresponding Kaleido system can display bean temperature, ambient temperature and ROR, mark events such as bean injection, temperature recovery point, first crack, second crack and bean release, and store and load historical curves. The automatic curve mode can be tracked by temperature or firepower, and the main parameters can still be manually adjusted during operation.\u003c\/p\u003e\n\u003ch3\u003eAre Artisan supported on all versions?\u003c\/h3\u003e\n\u003cp\u003eThe Artisan version (Pro) and the dual-system version (Dual) provide Artisan workflow; the smart version mainly uses the Kaleido system. Connection methods, compatible devices and software requirements will vary with control board version and should be checked before purchase.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Pro and Dual?\u003c\/h3\u003e\n\u003cp\u003ePro focuses on the Artisan workflow; Dual retains both the Kaleido control system and Artisan support. If you only need Artisan, the configuration of Pro is more straightforward; if you want to retain touch operations and both workflows, you can consider Dual.\u003c\/p\u003e\n\u003ch3\u003eDoes the built-in smoke exhaust mean it is completely smoke-free?\u003c\/h3\u003e\n\u003cp\u003eno. The built-in smoke exhaust structure can help concentrate the smoke, but coffee roasting will still produce smoke, odor and silver skin. Please use it in a well-ventilated location and arrange appropriate exhaust according to the baking volume and environment.\u003c\/p\u003e\n\u003ch3\u003eHow long does it take for coffee beans to cool?\u003c\/h3\u003e\n\u003cp\u003eDifferent M6\/M6S public information lists reference times of approximately 2–5 minutes. The actual cooling rate will be affected by input volume, room temperature, cooling plate airflow and cleaning status.\u003c\/p\u003e\n\u003ch3\u003eHow long does one pan baking take approximately?\u003c\/h3\u003e\n\u003cp\u003ePublic references are approximately 4–15 minutes in different versions. Bean type, input amount, preheating, target roasting degree and curve design will all change the time. You cannot just use a fixed number of minutes to judge the degree of completion.\u003c\/p\u003e\n\u003ch3\u003eCan I bake continuously?\u003c\/h3\u003e\n\u003cp\u003eThe cooling system operates separately from the roasting machine, which helps to prepare the next batch while cooling the coffee beans that have been released from the pot; the actual continuous work arrangement must still be carried out in accordance with the instructions, power supply, smoke exhaust, machine temperature and cleaning requirements for each pot.\u003c\/p\u003e\n\u003ch3\u003eWhat areas need to be cleaned daily?\u003c\/h3\u003e\n\u003cp\u003eThe silverskin drawer should be checked and cleaned after each pot to avoid the accumulation of silverskin. After the machine body is completely cooled down and the power is turned off, clean the fine silver skin, dust, lentils or broken beans remaining in the drum. Do not disassemble the fuselage when power is on or when the temperature is high.\u003c\/p\u003e\n\u003ch3\u003eCan I use the machine immediately after receiving it?\u003c\/h3\u003e\n\u003cp\u003eInstallation and assembly methods may vary by region, shipping method and batch, and some versions may require the installation of a heating element or connection to a controller. Before first use, unpacking inspection, installation and power supply confirmation should be completed according to the instructions of the batch. Do not directly apply the installation videos of other versions.\u003c\/p\u003e\n\u003ch3\u003eWhat accessories are included?\u003c\/h3\u003e\n\u003cp\u003eControllers, connecting cables, exhaust accessories, plugs and other random items may vary depending on Smart, Pro, Dual, control boards and shipping batches. The packaging information of the selected SKU should prevail; the product page does not regard the accessory combinations of other regional versions as fixed content.\u003c\/p\u003e\n\u003ch3\u003eCan M6\/M6S be used at home?\u003c\/h3\u003e\n\u003cp\u003eIt can be considered for use in home environments with sufficient space, ventilation, smoke exhaust and suitable power supply conditions. Before purchasing and installing, you must check the voltage, power, plug and circuit load according to the actual nameplate of the unit; if you are unsure, you should first check with a qualified electrician.\u003c\/p\u003e\n\u003ch2\u003eNote before use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, please read the manual of the corresponding version and check the nameplate, voltage, power and plug of the unit.\u003c\/li\u003e\n\u003cli\u003eOperate in a well-ventilated location away from flammable materials; do not cover the smoke exhaust outlet, and do not interpret the built-in smoke exhaust as completely smoke-free.\u003c\/li\u003e\n\u003cli\u003eDo not leave the roaster during operation. The hardware manual instructs you to set the bean temperature not to exceed 230°C; this is a safe upper limit, not a recommended roasting endpoint.\u003c\/li\u003e\n\u003cli\u003eContinue to cool after the beans are released; the hardware manual instructs that the corresponding operation should not be shut down until the coffee beans drop below 50°C. The actual operation shall be subject to the corresponding version of the manual.\u003c\/li\u003e\n\u003cli\u003eCheck and clean the silver skin collection location after each baking; avoid touching or disassembling the machine while it is still hot.\u003c\/li\u003e\n\u003cli\u003eThe fuselage, drum and smoke exhaust position will generate high temperatures during use. Please reserve a safe space according to the instructions and site conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KALEIDO狙擊手","offers":[{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ black","offer_id":49173420310836,"sku":null,"price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ white","offer_id":49214083268916,"sku":null,"price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ Brown","offer_id":49214083301684,"sku":null,"price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Simplified Chinese \/ black","offer_id":49214083334452,"sku":null,"price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Simplified Chinese \/ 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