[Yunnan Village - Baoshan District] Yunnan | Coffee | CATIMOR 14A | Anaerobic Fermentation | Light Sip Coffee

Estate/Region: Yunnan Village - Baoshan District (Grower: HL01 - LIBERO)
Processing Method: Anaerobic Sun-dried
Flavor: Cherry, Brandy, Cocoa
Region: Yunnan
Variety: CATIMOR 14A
Roast Level: Light to Medium Roast
Recommended Aging: 10-14 days
Roaster: Sip Coffee

Estate Story

The Baoshan District in Yunnan Province is renowned for its high-quality coffee. The history of coffee cultivation here can be traced back to 1952, making it the first region in China to have large-scale coffee planting. Baoshan District, located in a low latitude plateau, has a unique three-dimensional climate, "one mountain, four seasons, ten miles different weather," making it ideal for coffee cultivation.

Coffee Variety and Processing

Catimor 14A is a hybrid of Timor and Caturra, known for its disease resistance and high yield, making it suitable for planting in lower altitude areas. The anaerobic sun-dried processing method gives the coffee beans a unique flavor, first fermenting the coffee cherries in a sealed environment, then naturally sun-drying them, resulting in a rich fruity aroma and a full-bodied taste.

Unique Flavor

This coffee exhibits distinct cherry, brandy, and cocoa flavors, with moderate acidity, rich texture, and clear layers. The anaerobic sun-dried processing method imparts these flavor characteristics, making it popular in both domestic and international markets.

Awards and Recognition

Yunnan coffee has gained widespread recognition in the international market for its high-quality beans and unique flavors. For example, Yunnan coffee has been selected by international giants like Starbucks and Nestle and has won numerous awards in various international coffee competitions.

Project Background

Since 2016, Hong Kong MEDICARE has entered the mountainous areas of Yunnan, collaborating with local small farming families to improve farmers' planting knowledge and management systems. Through community development projects, they aim to enhance farmers' passion for nature and coffee cultivation. These efforts not only help improve coffee quality but also increase farmers' income and living standards.

Sip Coffee Brand Story:

"Sip Coffee" is not just a coffee shop but a unique place to experience the essence of coffee. At the inception of Sip Coffee, founder Tim did not seek to create groundbreaking works; instead, he focused on exploring the true essence of "comfort" and "relaxation." Each day at Sip Coffee is a new answer to these two questions, expanding the infinite possibilities in life.

At Sip Coffee, Tim personally manages the operations, allowing him to be closer to each customer, understanding their every mood and need. For him, coffee is not just a beverage but a profound relationship in life, filled with different emotions and layers.

In the bean selection at Sip Coffee, they also offer coffee beans from the Ninety Plus estate, not just a choice but a destiny. These coffee beans, with their delicate texture, unique flavors, balance, and overall experience, perfectly align with the brand philosophy of Sip Coffee. He believes that good coffee, like the beautiful things in life, should be balanced and harmonious.

At Sip Coffee, it's not just about coffee but sharing a lifestyle attitude. Like a restaurant themed around caviar, while caviar takes the spotlight, the uniqueness of each dish is equally important. Each cup of coffee at Sip Coffee embodies the highest commitment to quality and a passion for the art of taste.

Welcome to Sip Coffee, let's savor every drop of life's excitement together.