【Santos Santos】Brazil｜Medium Roast｜Various 17-18 screen｜Semi-washed process｜Light Sip Coffee

Brazil is the world's largest coffee producer, accounting for about one-third of the global production. Santos coffee is named after the important coffee export port in Brazil - the port of Santos. The port became the main channel for Brazilian coffee exports in the early 20th century, making Santos coffee synonymous with high-quality coffee.

Unique Flavor and Characteristics

Santos coffee is widely popular for its sweet and smooth flavor. The flavor profile of this coffee includes sweetness and nuttiness, low acidity, high sweetness, a full-bodied texture, and balanced structure. Coffee processed using the semi washed method falls between the natural and washed methods, offering lower acidity and rich texture.

Region and Growing Conditions

Santos coffee beans are mainly grown in the highland regions of Brazil, such as Minas Gerais, Sao Paulo, and Bahia. These regions typically have altitudes ranging from 500 to 1300 meters, providing ideal growing conditions. In Brazil, coffee cultivation is usually carried out on large-scale farms equipped with advanced machinery to enhance production efficiency and quality.

Awards and Recognition

Brazilian Santos coffee is internationally renowned for its consistently high quality and delicious flavor. These coffee beans are often used in crafting premium espresso blends and are the preferred choice of coffee enthusiasts and professional baristas.

Brazilian Santos coffee is known for its unique flavor of sweetness and nuttiness, low acidity, high sweetness, and full-bodied texture. This coffee, processed using the semi washed method, is suitable for coffee enthusiasts who appreciate balanced flavors. As a representative of high-quality Brazilian coffee, Santos coffee enjoys a strong reputation in the global market and has won the favor of a wide range of consumers.