Coffee teaching

The coffee dripper is an important tool for hand-brewed coffee, and choosing the right dripper can help enhance the coffee's flavor. Common drippers include cone-shaped (V60), flat-bottomed (Kalita 155/185), and...

Is the cleanliness of a manual coffee grinder important? This article delves into the design of the burr and the impact of grind size on coffee flavor, explaining why different...

This article delves into the characteristics of the Kalita 155/185 dripper and the Hario V60 cone dripper, helping you choose the most suitable coffee brewing tool. The Hario V60 is...

Hand-brewed coffee has become the first choice for many coffee enthusiasts, but when faced with a dazzling array of equipment, beginners often don't know how to choose. This guide is...

The grind size of the coffee grinder is crucial in the preparation of hand-brewed and concentrated coffee, but the official recommended grind size is just a reference value. This article...

咖啡泡沫手沖法是一種突破傳統粉水比限制的手沖技術，適合新鮮烘焙 1-3 週內的咖啡豆。透過觀察沖煮過程中的泡沫狀態，可以靈活調整萃取參數，從而獲得最佳的風味。這個方法像是廚師掌握牛排的熟度，能更精準地展現咖啡豆的風味層次，讓香氣、餘韻更豐富。本文將詳細介紹咖啡泡沫手沖法的步驟、優勢和常見問題解答，幫助你輕鬆掌握這項技術。