Everyday Coffee: Notes on Using Coffee Gear

Your coffee smells wonderful but tastes only sour and bitter—can a different cup help? First separate acidity from fruity aroma, then use water and the same brew to compare the...

A customer used Alpha Size for tea, taking us back to the beginning of Sharing Cup. Do a cup’s name and listed capacity really decide how it feels to drink...

Office pour-over does not always require a separate server, stand and drinking cup. This photo guide shows how Sharing Cup L Size receives a dripper, becomes the drinking cup or...

The beans and brewing method are unchanged—only the cup is smaller. Why can the flavour experience feel completely different? A small cup does not create flavours that were not already...

沒有專用聞香杯，也可以從每天喝咖啡的方式開始練習。這篇整理磨豆、注水、入口與吞嚥後的嗅覺觀察，並說明我個人的約兩秒品飲練習，以及 Sharing Cup Alpha Size 與 Beta Size 兩條平行的設計方向。

Sharing Cup 為甚麼選擇注漿，而不是拉坯？從泥漿、石膏模、乾燥、素燒、上釉、釉燒到 QC，這篇以工作室真實批次記錄，解釋薄杯緣背後較高的變形、裂紋與重製風險，以及為甚麼製作不能只靠加快速度。

如果一星期同時使用 Sharing Cup M Size、Alpha Size 與 Beta Size，我會怎樣選？這篇以我的真實使用習慣，分享三款杯在日常咖啡、茶與特別咖啡豆之間的輪替方式；不是排名，而是按當天想喝甚麼來選杯。

Bitterness in drip-bag coffee is not always caused by the beans. If the bag remains in contact with the brewed coffee after the intended brew has finished, the chance of...

We add a protective layer and sturdy outer box to every Sharing Cup. After months of making, the final days of delivery matter: packaging is not only part of the...

Coffee Stage is now accepting inquiries for bulk ordering of Sharing Cups, suitable for cafes, weddings and event gifts. It is generally expected to take about two months for orders...

Each Sharing Cup model answers a different way of drinking: small-serve temperature stages, everyday coffee and tea, brewing directly into the cup, or two approaches to aroma. This guide compares...

A coffee cup does not create new flavours, but it can affect how aroma, the first sip and cooling are perceived. Starting with capacity, cleaning habits and drinking context, this...