【Sidamo Sidamo】Ethiopia｜Light Roast｜G1｜Washed｜Taste Lightly Sip Coffee

Estate/Region: Sidamo, Ethiopia
Processing Method: Washed
Flavor: Bamboo cane, Ginseng
Altitude: 1550~2200 meters
Region:Ethiopia
Variety: Ethiopian Heirloom
Roast Level: Ultra Light Roast
Recommended Bean Resting Period: 10-14 days
Roaster: Sip Coffee

Regional Characteristics

The Sidamo region is located on the Rift Valley plateau, with fertile soil and an altitude ranging from 1550 meters to 2200 meters, providing ideal climate conditions for coffee trees. The coffee here is mainly grown by small farmers, and each farmer's coffee is sent to local processing stations for processing. These stations are usually managed by experienced professionals to ensure the quality and flavor of the coffee.

Flavor Profile

Sidamo coffee is renowned for its unique flavor, featuring rich floral and fruity notes. Common flavor descriptions include bamboo cane, ginseng, citrus, jasmine, and stone fruit. These coffees typically have bright acidity, a rich mouthfeel, and distinct layers.

Production and Processing Method

These coffee beans are processed using the traditional washed method. The coffee cherries are filtered through high-pressure water to remove the skin and pulp, then fermented in tanks for about a day. After fermentation, the beans are thoroughly washed and sun-dried, with the remaining pulp removed at the end.

Awards and Recognition

Sidamo coffee beans are internationally renowned for their exceptional quality and have received multiple certifications, such as Fair Trade and Rainforest Alliance certifications. These certifications ensure that farmers receive fair compensation and use sustainable farming methods.

Sip Coffee Brand Story:

"Sip Coffee" is not just a coffee shop but a unique space to experience the nuances of coffee. When founder Tim started Sip Coffee, he did not aim to create a groundbreaking masterpiece; instead, he focused on exploring the true meaning of "comfort" and "relaxation." Every day at Sip Coffee is a new answer to these questions, opening up endless possibilities in life.

At Sip Coffee, Tim insists on personally managing the shop, allowing him to be closer to each customer and understand their moods and needs. For him, coffee is not just a beverage; it is a profound relationship filled with different emotions and layers.

In selecting beans at Sip Coffee, they also offer coffee beans from the Ninety Plus estate. This is not just a choice but a serendipity. These coffee beans, with their delicate taste, unique flavor, and the balance and overall experience they bring, perfectly align with Sip Coffee's brand philosophy. Tim believes that good coffee, like the beautiful things in life, should be balanced and harmonious.

At Sip Coffee, it is not just about providing coffee but sharing a lifestyle. Like a restaurant themed around caviar, where caviar is the star, but the uniqueness of each dish is equally important. Every cup of coffee at Sip Coffee embodies the highest commitment to quality and a passion for the art of taste.

Welcome to Sip Coffee, where we savor every drop of life's brilliance together.