【Ninety Plus 90+】Panama｜Silla Del Pando Volcan Valley｜Geisha

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Estate:Ninety Plus - Volcan Valley
Processing Method: Thermolic Anaerobic
Variety: Geisha
Flavor: Passion fruit, pineapple, slightly acidic fermented wine aroma
Altitude: 1250-1650 meters
Region: Volcan
Soil: Volcanic soil
Roast Level: Medium roast
Recommended Aging Period: 10-14 days

Ninety Plus Coffee Estate Information

Panama Ninety Plus Silla Del Pando Coffee Beans

Originating from the highlands of Panama's Baru volcano, the Panama Ninety Plus Silla Del Pando coffee beans are produced in the Silla Del Pando region near the Volcan Baru. Ninety Plus Gesha Estates, founded by Joseph Brodsky, acquired this approximately 200-hectare land in 2009 and began reforestation efforts, planting local tree species and Geisha coffee under the shade of trees.

Volcan Valley is a new sub-brand of Ninety Plus, with its products all coming from the top 3% of coffee in the volcanic valley environment. The volcanic valley has unique soil and climate conditions, providing an ideal natural environment for coffee bean growth. Volcan Valley is committed to pursuing the ultimate coffee quality, presenting a unique and rich taste experience for coffee enthusiasts through strict selection and fine processing methods. The brand insists on using sustainable agricultural methods to protect the natural environment while enhancing the flavor and quality of the coffee beans.

Advanced Processing Method

This estate uses a multi-stage anaerobic high-temperature fermentation process, incorporating specific yeast to control and guide fermentation, giving the coffee beans a unique flavor. This innovative processing method has helped Ninety Plus coffee win awards in multiple international competitions, including the World Barista Championship and the World Hand Brew Championship.

Processing Method: Thermolic Anaerobic

Thermolic Anaerobic is an advanced processing method that combines controlled temperature and anaerobic fermentation technology, greatly enhancing the flavor complexity and aroma layers of the coffee. Coffee cherries ferment at specific temperatures and in an oxygen-free environment, allowing the coffee beans to absorb more fruity and wine aromas while retaining their natural sweetness.

Flavor Description

This coffee bean is known for its bright and rich fruity flavors. When tasted, you will experience distinct flavors of passion fruit and pineapple, accompanied by a slightly acidic fermented wine aroma. This flavor combination makes this coffee both refreshing and complex, suitable for enthusiasts seeking a unique coffee experience.

Silla Del Pando Volcan Geisha Regional Characteristics

These coffee beans come from the Silla Del Pando region in Panama, which has a unique planting environment. Geisha is a highly renowned Arabica variety known for its unique and complex flavors. Volcan Geisha is renowned for its exceptional quality grown in volcanic soil.

Connection Between Volcanoes and Coffee

Volcan Baru is located in Panama's Chiriqui province and is the country's highest volcano, reaching an altitude of 3,474 meters. The rich volcanic soil and high altitude of this volcano provide an ideal environment for coffee beans to develop complex and rich flavors. The unique microclimate and fertile volcanic soil in this area produce coffee beans with distinct sweetness, complex acidity, and a variety of flavors. Geisha coffee is highly praised for its delicate tea-like sensation and aromas of jasmine, bergamot, and tropical fruits.

Ninety Plus History and Honors

Ninety Plus Gesha Estates' coffee received a score of 97 in 2012, the highest rating at the time. Since then, these coffees have won awards in major competitions every year, becoming the top choice for coffee enthusiasts and professional baristas worldwide.

The processing of these coffee beans includes fermenting coffee cherries in a cooling and oxygen-controlled environment, significantly impacting the final coffee flavor. The innovative processing methods give the coffee unique aromas and flavors, such as passion fruit, pineapple, and a slightly acidic fermented wine aroma, which are perfectly presented in the cup.