Kalita Nice Cut G vs. NEXT G2 深度對決:一篇文看懂清亮銳利與圓潤甜感的終極選擇

Kalita Nice Cut G vs. NEXT G2 In-depth Showdown: The ultimate choice for a post to understand the clear, sharp and round and sweet feeling

Preface: Bean grinder is not only a tool, but also a starting point for flavor

In the world of fine coffee, every equipment plays an indispensable role, from the material and flow rate design of the filter cup to the water control ability of the hand-made pot. However, among all the changes, one equipment has an influence over all the others, and it is a bean grinder. Bean grinder is the most important equipment that affects the flavor of hand-pulling, and this sentence is by no means an exaggeration. 

The principle is actually very simple: a high-quality bean grinder can produce coffee powder with uniform particle size. When the powder particles vary in size, brewing becomes an irrescue disaster. Overextracting fine powder brings unpleasant bitterness and odor . Water temperature, flow rate, and techniques, these errors in the changes can still be compensated through experience, except for coffee beans, filter cups, and water temperature. It fundamentally determines the flavor potential of a cup of coffee and is the starting point for all the wonderful flavors.

However, when we look at the two highly respected household kings on the market - the Kalita Nice Cut G and the Kalita NEXT G2 - a deeper question emerges: How should we choose based on "good"? The purpose of this article is to break away from the traditional binary oppositional thinking of "good or bad" and "high or low". We believe that there is no absolute difference between good and bad in bean mills, only different "philosophies". Each bean grinder contains the designer's understanding and interpretation of flavor.

Therefore, this exploration journey will be more than just a cold comparison of specifications and data. We’ll take you deeper into the soul of these two machines – from the brand story behind them to how their core technologies shape very different flavor profiles. This is a conversation about "clear, sharp" and "round and sweet", a choice about "mechanical touch" and "quiet experience". Ultimately, what we hope you can find is not a "best" bean grinder, but a "destined" partner that best resonates with your taste buds and your coffee life.

Kalita's Story: Japanese Craftsmanship in a Cup of Coffee

To truly understand Kalita’s bean grinder, we must first return to its birthplace, Japan, a country that sublimates coffee culture to the realm of art. Kalita's story began in Tokyo Niibashi in 1958, and was officially established in 1959. . Its growth is closely linked to the vigorous development of the post-war "kissaten" culture in Japan . These traditional coffee shops are not only places to taste coffee, but also dojos for the spirit of brewing fine coffee, which has won Japan the international reputation of high-quality coffee.

In this wave, Kalita quickly gained a foothold in the field of business coffee equipment with its persistence in quality and gradually expanded its professional technology to the home user market . Behind this is a philosophy deeply embedded in Japanese culture - "kodawari". This word is difficult to translate accurately in a single word. It represents a persistent pursuit of perfection, a ultimate focus on details, and a craftsman spirit that never compromises on quality.

This "こだわり" spirit runs through Kalita's entire product ecosystem. The most well-known one is its classic "three-hole trapezoidal filter cup" . This design is no accident, it reflects Kalita's deep understanding of extraction. Unlike the mainstream single-hole filter cups at that time, Kalita's three small hole design can effectively avoid water accumulation at the bottom of the filter cup, thus creating a faster and more stable water flow channel. . This design aims to shorten the contact time between water and coffee powder, accurately extract the most beautiful aromatic substances in the coffee, and avoid the dissolving of the later stage due to long-term soaking. In the early stage of fine coffee, a cup of coffee with a "satisfactory" taste is achieved.

Kalita copper pour-over coffee dripper with three-hole design, viewed from above on wooden surface, showingcasing its unique interior and exterior design

A complete blueprint is clearly revealed when we bring this understanding into the design of its bean grinder. Whether it is Nice Cut G, which emphasizes "cutting", or NEXT G2, which is committed to reducing the fine powder rate, the core goal of its engineering design is to produce an ideal coffee powder bed with uniform particles and very few fine powders.. Fine powder is the culprit of clogging the filter cup, poor water flow, and uneven extraction, and is also the source of "double smell" (multicultural smell). Therefore, Kalita's bean grinder can be said to be the most perfect upstream partner of its filter cup system. Together, they form a system with clear goals and unified ideas - everything is for that cup of coffee with ultimate pure and clear flavor. This is not just about selling a single product, but about providing a complete set of solutions to achieve a specific flavour philosophy, which is where Kalita craftsmanship lies.

Classic inheritance: Kalita Nice Cut G In-depth analysis

At the bar of many veteran coffee lovers, you can always see a solid grinder with a retro industrial feel—it is the Kalita Nice Cut G. This machine is not just a tool, but more like the mark of an era, representing a pure pursuit of performance and mechanical aesthetics. It is known as the "Classic Workhorse". It has almost not changed its appearance for decades, but it has always occupied a high position in the home professional-grade bean grinder market.

Core technology: High-speed "cutting" metal flat cutter plate

The heart of Nice Cut G is a set of cutters made of sharp metal flat knives. This set of cutting plates is extremely exquisitely made of materials. It uses high-hardness モリブデン steel (molybdenum steel) and has been coated on the surface to enhance its durability and corrosion resistance.. Unlike many bean grinders that use "grinding" or "roiling" methods, Nice Cut G's design philosophy is "cutting". When the coffee beans enter the cutter plate, the powerful motor drives the flat upper and lower cutter plates to rotate at high speed, and throws the coffee beans to the outside with centrifugal force, and instantly "cut" (chopped)

The key to this process is "speed" and "cutting". High-speed operation ensures that the knife plate and coffee beans are in short contact time, while the sharp blade can cut the beans cleanly rather than crush them. This unique grinding method will produce "angle-cut" (angle-block) coffee powder with a more regular shape and cleaner cross-section.

Flavor outline: clear, sharp, and free of odor

This "corner-like" coffee powder structure directly determines the flavor direction of Nice Cut G. Because the particle shape is relatively consistent and the proportion of fine powder (the main source of overextraction and odor) is effectively controlled, the water flow can be extracted smoother and more evenly as it passes through the coffee powder layer.

The final presentation is a cup of "Clean and odorless" (clean and odorless finished product). Many users who upgrade from propeller or entry-level ceramic cutters say that after changing to the Nice Cut G, the flavor of coffee becomes unprecedentedly pure, bright and penetrating.. It is especially good at showing the delicate fruit acids and floral fragrance in light medium roasted coffee beans. The clear and sharp flavor is the ultimate experience pursued by many gourmets.

Performance and "personality": Everything you need to know

However, this powerful war horse also has a distinct "personality".

  • Grinding range and expertise: Nice Cut G is a bean grinder designed for hand-brewing coffee. Its "sweet spot" is located in medium-fine to medium grinding (scale about #2.5 to #5.5), which perfectly corresponds to mainstream brewing methods such as hand-punching and French filter pressing pots.. But its specialization also means limitations, it cannot match the fine grinding required for arbitrary espresso coffee. This is not a flaw, but a reflection of its design specialization. The physical structure of its high-speed flat knife provides excellent uniformity for moderate grinding, but also determines that its performance at the coarse and thin ends will have a large particle size difference.. This shows that Nice Cut G is not a versatile player, but an expert who focuses on the field of hand-punching.

  • Speed and noise: It is an extremely efficient machine. Grinding 10 grams of coffee beans only takes about 10-15 seconds. But accompanied by high-speed performance, there is a loud operating sound. Depending on different tests, the noise level can reach 88.8 decibels or even 95.8 decibels, which is equivalent to busy traffic or dog barking. This powerful roar is a direct manifestation of its inner strength and a characteristic that users need to get used to.

  • Static and flying powder: As a classic model without built-in electrostatic elimination function, electrostatic fly powder is one of the best known "personalities" of Nice Cut G, especially in dry environments. However, baristas around the world have long developed a simple and extremely effective way of dealing with it - RDT (Ross Droplet Technique). Just dip a "drop of water" with your finger or a spoon before grinding the beans to mix it with the coffee beans to almost completely eliminate static electricity and enjoy a clean grinding process.

  • Design and use: Nice Cut G’s classic retro industrial design is part of its charm. The compact body (120mm x 229mm x 337mm) makes it easy to integrate into the home bar. The crisp "click" sound when turning the dial provides a real sense of mechanical feedback. It should be noted that this machine is sold in Japan (100V). When used in Hong Kong (220V), it must be equipped with a reliable step-down transformer.

In short, the Kalita Nice Cut G is a machine full of personality and excellent performance. It does not pursue gentleness, but provides users with the most direct path to the "clear and pure" flavor world with its powerful mechanical properties. Choosing it means embracing its power, appreciating its personality, and enjoying the uncompromising classic flavor it brings.

Future innovation: Kalita NEXT G2 full review

If the Nice Cut G is a classic war horse loyal to traditional mechanical properties, then the Kalita NEXT G2 is a complete "silent revolution". Its birth marks a major transformation in Kalita's design philosophy - evolution from a pure "product center" (how to grind the beans) to a "human center" (how to enjoy every moment of grinding the beans). The NEXT G2 is more than just a bean grinder, it is a complete solution designed to solve the pain points of all home coffee lovers.

Three pillars of innovation: static electricity, silence, and flavor preservation

The excellence of the NEXT G2 is built on three core technological innovations that work together to create an unprecedented home grinding experience.

  1. Revolutionary static elimination technology: This is the most disruptive feature of the NEXT G2 and the fundamental difference between it and most bean grinders on the market. The biggest problem with traditional bean grinders is the splash of coffee powder caused by static electricity and the slutty bar. . NEXT G2 has built-in a set of innovative "electrostatic removal devices" (ion generator) in the powder outlet. When the coffee powder passes, the device will actively release ions to neutralize the static charge generated by friction of the powder. The effect is amazing. According to feedback from countless users, the coffee powder after being "comfortified" will fall vertically and softly into the powder cup like silk, stacked into a "beautiful hill" without any dispersion.. This "zero flying powder" experience not only makes cleaning work extremely easy, but also ensures the accuracy of the powder and water ratio, fundamentally improving the stability of the production.

  2. The ultimate silentness brought by the low-speed motor: The NEXT G2 is equipped with a new design of low-speed motor, which is only 50% of the speed of traditional models such as Nice Cut G. This change brings two crucial advantages. First of all
    Extreme mute. Compared with the Nice Cut G roar of up to 90 decibels or more, the operating noise of the NEXT G2 has been reduced by 65%, and the sound is low and stable.. Users describe it as "overwhelming quiet", making the first cup of coffee in the morning no longer a hustle and bustle that will disturb the family, but a peaceful and peaceful enjoyment

  3. Flavor preservation of low temperature grinding: The second advantage of low-speed motors is from the sourceProtect the flavor of coffee. High-speed grinding produces a lot of friction heat, which is the "invisible killer" of the precious and extremely volatile aromatic substances in coffee beans. The NEXT G2's low speed operation combined with its
    Ceramic flat knife cutter plate, greatly reducing the generation of heat energy . The thermal conductivity of ceramic materials is much lower than that of metals, which can further ensure that the grinding process is in a low temperature state. This means that from floral, fruity to caramel sweetness, the most delicate and complete flavor layers of coffee beans are perfectly sealed and eventually bloom in your cup.

Flavor outline: round, sweet, rich in layers

The combination of these three technologies has jointly shaped the unique flavor characteristics of NEXT G2. Due to the extremely low fine powder rate and the aromatic substances are well preserved, the coffee ground from NEXT G2 has a completely different oriented in terms of flavor than Nice Cut G.

Its taste is more "round" and "melt", which can better highlight the "sweetness and richness" of coffee (sweetness and richness). Many users who upgrade from Nice Cut G or other bean grinders were surprised to find that after using the NEXT G2, the coffee brewed with the same beans greatly reduced in flavor and the sweetness becomes extremely prominent and lasting.. A barista compared its flavor to "washed beans", which are clean, vivid and pure, and can faithfully present the essence of coffee beans.

Performance and design: an elegant trade-off

Of course, this ultimate experience also brings corresponding trade-offs.

  • Grinding speed: To achieve low temperature and silentness, the grinding speed of the NEXT G2 is relatively slow. Grinding 10 grams of coffee beans takes about 20 seconds, twice as much as Nice Cut G. However, for family users who pursue quality and experience, this extra 10 seconds is exchanged for a quiet, clean and flavourful morning, which most users think is a completely worth the exchange

  • Design and aesthetics: The appearance design of NEXT G2 is modern and stylish, with a variety of unique colors, such as military green, smoky blue, etc., making it not only a kitchen appliance, but also a work of art that can integrate into the modern home style.. It has 15 stages of precise grinding adjustment to meet various hand-pulling needs . Similarly, as a product made in Japan, it also needs to be used in Hong Kong with a step-down transformer.

The Kalita NEXT G2 represents a brand new grinder design philosophy. It proves that a top-quality household bean grinder not only needs to produce excellent coffee powder, but also improve the quality of the entire coffee ceremony. Its high price is not only a paying for technology, but also an investment in a quieter, cleaner and more pleasant coffee lifestyle.

Fengjun: Make a choice for your coffee life

A great showdown begins as we tie the classic power of Nice Cut G with the quiet innovation of NEXT G2. This is not a black or white victory, but a journey of in-depth exploration of personal preferences. To help you make the choice that suits you best, we will directly compare from four key dimensions: core specifications, flavor duels, experience duels and value duels.

Specifications at a glance: Kalita Nice Cut G vs. NEXT G2

This table condenses the core data of the two machines and provides you with a clear and objective comparison basis. It is the fact anchor for subsequent sensory descriptions, giving you evidence to weigh in.

characteristic

Kalita Nice Cut G

Kalita NEXT G2

Philosophy of Design

Classic War Horse: Pursuing Power and Performance

The quiet revolutionary: the pursuit of experience and purity

Price positioning

Medium and high-end (approximately HKD$3,888)

Flagship Class (approximately HKD$2,988)

Burr Set

Metal flat knife (molybdenum steel)

Ceramic flat knife

Grinding method

High-speed "cutting"

Low speed "cutting"

Motor speed

Standard speed (approximately 400 RPM)

Low speed (approximately 50% of the traditional model)

Electrostatic control

None (easy to generate static electricity)

Yes (ion generator/electrostatic removal device)

Grinding speed

Faster (About 100g/min; 10g for about 10 seconds)

Slower (10g for about 20 seconds)

Noise level

Resounding (88-96 dBA)

Extreme quiet (65% noise reduction)

Grinding uniformity

Excellent moderate grinding performance, slightly inferior to the poles

Excellent, very low fine powder rate

Flavor Orientation

Clear, sharp, and penetrating (Classic, Chrissic, Chrissic)

Round, sweet, rich in layers (Ganji, コク)

Dimensions (width x depth x height)

120 x 229 x 337 mm

123 x 215 x 401 mm

weight

Approximately 2.3 kg

Approximately 3.2 kg

Bean tank capacity

50g

60g

Ideal user

Touch purists: Pay attention to speed and mechanical sensation

Quiet ritualists: Pay attention to quiet, clean and exquisite flavor

Product link

https://mycoffeestage.com/products/kalita-nice-cut-g-electric-coffee-grinder

https://mycoffeestage.com/products/kalita-next-g2-electric-coffee-grinder


Flavor showdown: clear and sharp vs. round and sweet

The differences in technical specifications will ultimately be reflected in the flavor in the cup.

  • Nice Cut G's Flavor World: You can imagine being a master of sushi with superb skills, using an extremely sharp willow blade to cut off the fish without neatly. Nice Cut G's high-speed metal flat knife uses this "cut" method to process coffee beans, resulting in clear edges and few fine powders.. This makes the extraction process extremely efficient and pure, ultimate coffee flavorClear, bright, with strong penetration. It can effortlessly amplify the delicate flower and fruit aroma and lively acidity in light roasted beans, bringing a direct and unambiguous sensory experience that hits the taste buds. . If you love coffee with distinct acidity, clear layers and clean aftertaste, Nice Cut G will be your best interpreter.

  • The world of flavors of NEXT G2: It is more like a tea ceremony master who slowly grinds matcha with stone mortars. The NEXT G2's low-speed ceramic cutter plate treats coffee beans in a gentle way, with extremely low calories and minimal fine powder, maximizing the sweet-related sugars and aromatics in coffee beans. This gives the extracted coffee flavorRound, full, with a very prominent sweetness. Its flavor is not sharp, but is as smooth as silk, wrapping your taste buds layer by layer, showing a rich mellowness and long aftertaste.. If you are after a cup of warm, sweet, rich and minimally tangy coffee, the NEXT G2 will undoubtedly bring you the highest satisfaction.

Experience the showdown: Mechanical touch vs. Quiet and elegant

Coffee time every morning is an important ceremony of your day. These two bean grinders will give you a completely different sense of ritual.

  • Nice Cut G's ceremony: This is a kind of fullMechanical touchExperience. Press the switch, accompanied by a crisp "clang", the powerful motor immediately roared with power . This sound announces the beginning of grinding and is full of the charm of the industrial age. After grinding, you may need to use a brush to gently sweep some coffee powder that is attached to static electricity, or use RDT techniques before grinding beans. This process is a pleasure for "tactile purists" who like to use it themselves and feel the power of machines. It reminds you that a delicious cup of coffee is the result of the collaboration between man and machine.

  • The ceremony of NEXT G2: This is aQuiet and elegantThe show. Press the switch and you hear not a roar, but a low and smooth running sound that hardly breaks the tranquility of the morning . The coffee powder fell into the cup silently and smoothly like a waterfall without a splash. The whole process is clean, calm and effortless. For the "Silent Ritualist" who pursues peace, distraction-free and wants to focus all his energy on brewing itself, the NEXT G2 offers a nearly perfect, seamless experience.

Value Showdown: Classic Value vs. Flagship Investment

Finally, we must discuss the price honestly. The price of NEXT G2 is almost 1.5-2 times that of Nice Cut G. Where does this difference reflect?

  • The value of Nice Cut G: In its unparalleledCost-performance ratio. It opens the door to the world of professional-grade flat knife grinding at a relatively affordable price. What you get is a durable, powerful machine that can produce extremely high-quality hand-brewed coffee. It's a solidClassic valueInvestment has been verified by countless coffee lovers for decades.

  • The value of NEXT G2: It's a rightFlagship investment in quality of life. The more money you pay is not only for a slight improvement in grinding performance, but also for a brand new and more advanced daily experience - tranquility, cleanliness, and calm. It solves all the pain points of a household bean grinder, turning a link that can be full of noise and chaos into the most anticipated moment of the day. It's a long-term investment in a better life in coffee.

Conclusion: Your next bean grinder is determined by your taste buds

After this in-depth exploration, I believe you have understood that choosing Kalita Nice Cut G or NEXT G2 has never been a question about "who is better". This is a question about "who am I", a choice determined by your taste buds, your lifestyle, your expectations for the coffee ritual.

These two bean grinders, like two artists with different personalities, interpret the soul of coffee beans in their own unique ways. There is no distinction between high and low, only the difference in style.

To help you make your final decision, please ask yourself

  • Are you immersed in the coffee with bright acidity, sharp flavor, and crystal-like layers? Do you enjoy interacting with a mechanical film full of power, viewing its unique personality as a charm?
    If the answer is yes, then the classic Kalita Nice Cut G is the soul mate you’ve been looking for for a long time. It will cut you the purest and most direct flavor with its uncompromising properties.

  • Or, do you yearn for a quiet, clean and calm morning? Do you prefer coffee with prominent sweetness, round taste and rich flavor? Do you think that the ultimate user experience itself is an indispensable part of top-level equipment?
    If this description touches you, the innovative Kalita NEXT G2 is the future tailored to your coffee life. It will offer you the sweetest and purest gift with its quiet elegance.

No matter where your taste buds ultimately lead you, whether to choose a classic heritage or embrace a quiet future, [Coffee Stage] is ready for you. We firmly believe that finding equipment that fits our soul is the starting point for a better coffee journey.

Explore now and make the choice that is most loyal to your coffee life:

Click the link to learn more and buy your Kalita electric bean grinder!

Kalita Nice Cut G Electric Bean Grinder

Kalita NEXT G2 Professional Electric Bean Grinder

At [Coffee Stage], we not only provide top-notch coffee equipment, but also devote ourselves to sharing professional knowledge and enthusiasm, accompanying you every brew, making every cup of coffee a wonderful adventure worthy of careful consideration.

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