手沖咖啡的絕佳選擇:日本Tsujimoto coffee咖啡豆體驗

The best choice for hand-brewed coffee: Japanese Tsujimoto coffee coffee bean experience

In recent years, hand-brewed coffee has become the first choice for many coffee lovers. For those who pursue excellent taste and flavor, choosing the right coffee beans is an indispensable step. Today, I would like to introduce the Cup of Excellence 2020 award-winning Tsujimoto coffee Marsellesa from a roasted bean shop in Osaka, Japan.

This coffee bean is filled with rich aroma as soon as you open it. You don’t have to brew it, but just putting it on the countertop is enough to attract people’s attention. When you try the hand brew, the aroma that hits your nose, mixed with nutty and fruity flavors, is guaranteed to leave you spellbound. The fruity flavor is so bright and acidic that it instantly activates the taste buds.

咖啡豆,咖啡豆包裝
Cup of Excellence 2020-Tsujimoto coffee Tsujimoto Coffee Marsellesa
咖啡豆原豆
Cup of Excellence 2020-Tsujimoto coffee Tsujimoto Coffee Marsellesa
研磨後的咖啡粉,蜂蜜蛋糕,金屬濾杯,玻璃咖啡分享壺,咖啡豆
Cup of Excellence 2020-Tsujimoto coffee Tsujimoto Coffee Marsellesa
把玻璃咖啡分享壺內的咖啡倒入咖啡杯中,蜂蜜蛋糕,咖啡豆,咖啡豆包裝,植物,小枱燈
Cup of Excellence 2020-Tsujimoto coffee Tsujimoto Coffee Marsellesa

Taste the multiverse of coffee

‍Heavy acidity is bright, slightly sweet, slightly bitter, with multiple layers of extension, medium aftertaste, the first layer has a complex nutty flavor in a short time in the mouth, and then the second layer of fruity heavy acidity immediately stimulates the taste buds, and the throat feels a little dry after swallowing , at the same time, the back of the mouth is filled with a slight bitterness, and after a period of time it returns to sweetness and bitterness. This is only one with more layers. It is rare that the aroma and taste are balanced and each has its own characteristics. If you understand it clearly, you will win the prize. *Please note that the sour taste will brighten again when the temperature drops.
一杯手沖咖啡,陶瓷咖啡杯連碟,小木匙,蜂蜜蛋糕,咖啡豆,咖啡豆包裝,植物
Cup of Excellence 2020-Tsujimoto coffee Tsujimoto Coffee Marsellesa

‍Small sharing

‍In fact, I bought so many coffee beans... I have some persistence and expectations for the coffee beans produced in Japan. Firstly, I may not have the appetite. Secondly, when I buy coffee beans produced in Japan, I am rarely disappointed. Every time I bought it all in a surprise egg, what kind of flavor will it taste after opening it and tasting it? ? Nothing more and nothing less has become my daily routine.
一杯手沖咖啡,陶瓷咖啡杯連碟,蜂蜜蛋糕,咖啡豆包裝
Cup of Excellence 2020-Tsujimoto coffee Tsujimoto Coffee Marsellesa


After Nikko Coffee - Nyuboyama, this is a coffee bean that I personally decided to encore. The layered blend is quite unforgettable, and it is still very fragrant. Even if I buy it as a fragrance, it won’t be too much. I’ll try it again if I have the chance to siphon it someday. Try it.

Return official information:
Japan Osaka Bean Store Cup of Excellence 單品咖啡蕡|Tsujimoto Coffee

MEXICO(Mexico)~2020 Cup of ExcellenceRank 11~
Weight: 100 g
Origin of green beans: Black Mexico
Variety: Marsellesa
Planting altitude: 1,100m
精製方法:Washed
Baking level: medium to light frying
Aroma: Lemon, Lime, Caramel, Green Apple, Honey, Green Grape, Apricot, Cinnamon, Mandarin, Grapefruit, Green Plum, Lemon Tea, Lemongrass, Tangerine

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