【西達摩 Sidamo】Ethiopia｜Light Roast｜G1｜Washed｜Sip Coffee

Origin/Region: Sidamo, Ethiopia
Processing Method: Washed
Flavor: Lemongrass, Ginseng
Altitude: 1550~2200 meters
Region: Ethiopia
Varietal: Ethiopian Heirloom
Roast Level: Ultra Light Roast
Roaster: Sip Coffee

Buy two bags and enjoy a 5% discount, buy three bags and get a 10% discount! Crazy discounts upon discounts, offering you the best coffee.

Additionally, to promote the coffee circle, we are launching for the first time filter bags in both square and cone shapes for customers to choose from, allowing them to select according to their own preferences!

Square Filter Bag
(Traditional hanging bag, using the most convenient extraction method to obtain delicious coffee)

Cone Filter Bag
(Can be adjusted to your preferred hand brewing method, without the need for additional coffee equipment, brewing a unique personal coffee flavor)

We will upload simple hand brewing tutorial videos for everyone, convenient for new friends to start (expected to launch on Coffee Stage in August), catering to both professional baristas and newcomers alike.

Regional Characteristics

The Sidamo region is located on the Rift Valley highlands, with fertile soil and altitudes ranging from 1550 to 2200 meters, offering excellent conditions for coffee tree growth. Coffee here is primarily grown by small farmers, and each farmer's coffee is sent to local processing stations for treatment. These stations are typically managed by experienced professionals to ensure the quality and flavor of the coffee.

Flavor Profile

Sidamo coffee is renowned for its unique flavor, featuring rich floral and fruity aromas. Common flavor descriptions include lemongrass, ginseng, citrus, jasmine, and stone fruit. These coffees usually have bright acidity, a rich mouthfeel, and distinct layers.

Production and Processing Method

These coffee beans are processed using traditional washed methods. The coffee cherries are filtered through high-pressure water to remove the skin and pulp, then fermented in tanks for about a day. After fermentation, the beans are washed clean and sun-dried, with any remaining pulp removed.

Awards and Recognition

Sidamo coffee beans are internationally acclaimed for their outstanding quality and have received numerous certifications, such as Fair Trade and Rainforest Alliance certifications. These certifications ensure that farmers receive fair compensation and use sustainable farming practices.

Sip Coffee Brand Story:

"Sip" is not just a coffee shop, but a unique space to experience the aroma of coffee. At the beginning of its establishment, founder Tim did not seek to create a world-shocking work; on the contrary, he focused more on exploring the true meaning of "comfort" and "relaxation." Every day at Sip is a new answer to these two questions, exploring the infinite possibilities in life.

At Sip, Tim insists on personally managing the business, allowing him to be closer to every customer, feeling their every moment of emotion and need. For him, coffee is not just a beverage; it is more like a profound life connection, filled with different emotions and layers.

In Sip's bean selection, it also offers coffee beans from the Ninety Plus estate, which is not just a choice but a kind of fate. These coffee beans, with their delicate mouthfeel, unique flavor, and the balance and overall experience they bring, perfectly align with Sip's brand philosophy. He believes that good coffee, like the beautiful things in life, should be balanced and harmonious.

At Sip, it not only provides coffee but also shares a lifestyle attitude. Just like a restaurant themed around fish sauce, although fish sauce is the main feature, the uniqueness of each dish is equally important. Every cup of Sip's coffee embodies the highest commitment to quality and a passion for the art of taste.

Welcome to Sip, let us taste the essence of life together, drop by drop.