Kalita NEXT G2: New Generation Electrostatic Removal Professional Bean Grinder

For you who are pursuing the ultimate coffee flavor, grinding is the most critical first step in the entire brewing process, laying the foundation for the final product. However, traditional household electric bean grinders are often accompanied by chaos of static fly powder, the hidden worries of high temperatures to destroy the aroma, and the flavor defects caused by uneven grinding. The birth of the Kalita NEXT G2 is precisely to solve these core pain points. It is not just a machine, but also a promise: a cleaner, quieter, and more complete grinding experience.

Say goodbye to the troubles of flying powder: NEXT G2's clean grinding revolution

Are you tired of the scene of coffee powder splashing like fireworks after grinding beans every time you finish grinding beans? This phenomenon of flying powder caused by static electricity not only causes cleaning troubles, but also a direct waste of precious coffee beans. NEXT G2 turns this annoying experience into a past tense.

How does the electrostatic elimination device work?

The core upgrade of the NEXT G2 is that its fuselage is equipped with an innovative ion generator. When the coffee beans are ground into powder and pass through the powder outlet, the device releases ions, actively neutralizing the static charge generated by friction of the coffee powder. The coffee powder after being "comfortified" will become extremely obedient and fall vertically and softly into the powder cup below, saying goodbye to the chaos that scatters everywhere.

Not only clean, but also a zero-waste grinding process

A clean grinding process has a far more meaning than tidyness. It represents "zero loss". If you weigh 20 grams of coffee beans, you will have a complete 20 grams of powder entering your filter cup, ensuring the absolute accuracy of the powder-water ratio. This is crucial to the pursuit of production stability and also means that every gram of your expensive fine coffee beans will not be wasted.

Seal every scent: How to protect your top coffee beans by grinding at low speed?

Many people do not realize that the improper grinding process itself will make the flavor of coffee "evaporate halfway". The most charming aroma of flower and fruit in coffee beans comes from extremely volatile aromatic substances, and the natural enemy of these substances is "hot".

Thermal energy: The invisible killer of coffee aroma

In order to pursue speed, traditional electric bean grinders use high-speed motors, but during the grinding process, significant heat energy will be generated due to violent friction. These heat energy can directly "scald" the coffee powder, causing the most delicate and precious aromatic molecules to evaporate in advance before entering your filter cup. This is why sometimes freshly ground coffee is not as fragrant as expected.

Advantages of low thermal conductivity of ceramic grinders

The NEXT G2 uses dual guarantees to solve this problem. First, its low-speed motor controls the rotation speed to an extremely low range, reducing heat generation from the source. Secondly, it uses professional-grade ceramic millstones, and the heat conduction efficiency of ceramics is much lower than that of metals and is not easy to accumulate heat. Under this double protection, coffee beans are processed in a nearly "cold-processed" environment, and their most original and complete origin flavors and aromas are perfectly sealed.

Why is particle uniformity the key to determining a good cup of coffee?

The essence of hand-brewed coffee is the extraction process of water on coffee powder. If the coffee powder is coarse and fine, and has different sizes, the water flow will be "lazy", excessive extraction of fine powder (which brings bitterness), and at the same time, it cannot fully extract coarse particles (which leads to light and sour flavor), and the final product will naturally be difficult to satisfy.

Deconstructing Kalita's "cut" grinding mystery

The ceramic millstone of NEXT G2 have specially designed teeth to achieve "longitudinal cutting" of coffee beans rather than violently "crushing and crushing". This treatment method allows the coffee beans to be cut into particles of similar size more regularly, fundamentally improving the uniformity of the grinding.

Effectively reduce the fine powder rate and improve the purity of the taste

"Fine powder" is the main culprit that affects the taste and purity of hand-made coffee. Too much fine powder will not only bring miscellaneous flavors, but also easily clog the filter paper, extending the extraction time, resulting in excessive extraction in the latter part, creating an unpleasant astringent feeling. The cutting grinding of NEXT G2 can significantly reduce the proportion of fine powder production, allowing the coffee you brew to taste cleaner, have clearer flavor layers and more prominent sweetness.