為甚麼換一隻小咖啡杯，會覺得同一杯咖啡完全不一樣？ August 23, 2026Coffee Stage 咖啡舞台 咖啡豆和沖煮方式都沒有改變，只是換成一隻小咖啡杯，為甚麼風味體驗可能完全不同？小杯不會創造咖啡原本不存在的味道，卻會改變入口份量、添飲次數與飲用溫度。當這種節奏配合自己的習慣時，同一壺咖啡有時真的會令人覺得更好喝。
沒有聞香杯，怎樣練習感受咖啡香氣？從日常品飲開始 August 17, 2026Coffee Stage 咖啡舞台 沒有專用聞香杯，也可以從每天喝咖啡的方式開始練習。這篇整理磨豆、注水、入口與吞嚥後的嗅覺觀察，並說明我個人的約兩秒品飲練習，以及 Sharing Cup Alpha Size 與 Beta Size 兩條平行的設計方向。
薄杯緣為甚麼更難做？Sharing Cup 從注漿、乾燥到開窯的製作記錄 August 17, 2026Coffee Stage 咖啡舞台 Sharing Cup 為甚麼選擇注漿，而不是拉坯？從泥漿、石膏模、乾燥、素燒、上釉、釉燒到 QC，這篇以工作室真實批次記錄，解釋薄杯緣背後較高的變形、裂紋與重製風險，以及為甚麼製作不能只靠加快速度。
我一星期最常用哪一隻 Sharing Cup？M Size、Alpha Size、Beta Size 的日常輪替 August 17, 2026Coffee Stage 咖啡舞台 如果一星期同時使用 Sharing Cup M Size、Alpha Size 與 Beta Size，我會怎樣選？這篇以我的真實使用習慣，分享三款杯在日常咖啡、茶與特別咖啡豆之間的輪替方式；不是排名，而是按當天想喝甚麼來選杯。
Why Does the Same Drip-Bag Coffee Taste Good for Others but Bitter to Me? July 31, 2026COFFEE STAGE 咖啡舞台 Bitterness in drip-bag coffee is not always caused by the beans. If the bag remains in contact with the brewed coffee after the intended brew has finished, the chance of...
Why Even Our Smallest Cup Is Carefully Packed: Protecting Every Sharing Cup in Transit July 27, 2026咖啡舞台COFFEE STAGE We add a protective layer and sturdy outer box to every Sharing Cup. After months of making, the final days of delivery matter: packaging is not only part of the...
Sharing Cup Bulk Customization | Making Hong Kong Ceramic Cups for Cafes, Weddings and Events July 26, 2026咖啡舞台COFFEE STAGE Coffee Stage is now accepting inquiries for bulk ordering of Sharing Cups, suitable for cafes, weddings and event gifts. It is generally expected to take about two months for orders...
How to Choose a Sharing Cup: Comparing S, M, L, Alpha, and Beta July 22, 2026咖啡舞台COFFEE STAGE The five Coffee Stage Sharing Cup forms differ in more than capacity. This guide compares the S, M, L, Alpha, and Beta by serving size, compatibility with standard drippers and...
Can a Coffee Cup Affect Taste? A Guide to Shape, Rim and Aroma July 11, 2026咖啡舞台COFFEE STAGE A coffee cup does not create new flavours, but it can affect how aroma, the first sip and cooling are perceived. Starting with capacity, cleaning habits and drinking context, this...
Should the nose stop outside the cup, or go into the cup? Sharing Cup Alpha The oxygen mask design of the scent-sipping cup, how to amplify the aroma of coffee, tea and wine May 07, 2026咖啡舞台COFFEE STAGE When you take a sip of coffee, tea or wine, it's not your tongue that really remembers the flavor, but your nose. But most cups leave the nose outside the...
Sharing Cup Alpha: A Coffee Cup Designed Around Aroma December 24, 2025咖啡舞台COFFEE STAGE Sharing Cup Alpha is a handmade ceramic coffee cup designed specifically for the aroma experience. Inspired by oxygen masks, the unique cup rim opening allows the nose to naturally enter...
Sharing Cup M/L Design: How Cup Shape Influences Flavour | Coffee Stage December 20, 2025咖啡舞台COFFEE STAGE The large Sharing Cup M and L are now available. This article looks at how opening width, rim thickness, and material shape the drinking experience. We chose a wide opening...
