Product introduction
The HARIO V60 arm stand set holds a glass dripper above a 600 mL glass server, which catches the brewed coffee below. Each has its own position, so you can take out the server and pour as soon as brewing is finished. It suits a pour-over setup kept ready on the tabletop.
The V60 cone-shaped dripper creates a deeper bed of coffee grounds. Spiral ribs inside leave air channels between the filter paper and the walls; together with the large bottom hole, they make pour speed an important part of brewing adjustments. Start with the same amount of coffee and adjust the grind and pouring rhythm gradually to find your recipe.
The black arm stand combines stainless steel, zinc alloy and phenolic resin, with a silicone dripper holder ring and bottom drip tray. The holder ring and drip tray can be removed for washing, making coffee drips easier to clean up.
The set includes a glass dripper for 1–4 cups, a glass server and lid, a measuring scoop and 40 size 02 natural paper filters. The clear dripper and server let you see pouring, drawdown and coffee volume. After brewing, fit the glass lid and lift out the server to pour.
Specifications
| Model | VAS-8006-G |
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| Cup capacity | Dripper for 1–4 cups |
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| Server practical capacity | 600 mL |
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| Assembled dimensions | W 190 × D 155 × H 250 mm |
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| Materials | Dripper, server and lid: heatproof glass; stand: stainless steel, zinc alloy and phenolic resin; holder ring, drip tray and lid gasket: silicone; scoop: polypropylene (PP) |
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| Set contents | V60 glass dripper, arm stand, glass server and lid, scoop, 40 size 02 natural paper filters |
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| Compatible paper filters | HARIO V60 size 02 cone-shaped paper filters |
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| Country of origin | Japan |
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| Import type | Parallel import |
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Use and cleaning
How to brew
- Wash and assemble the components, then place the arm stand on a stable tabletop. Fit the dripper in the upper holder ring, check that it is level, and position the server below.
- Fold a V60 size 02 paper filter along its seam and place it in the dripper. Add medium-fine ground coffee and gently shake the dripper to level the bed.
- Pour a little hot water from the centre outwards to wet the grounds thoroughly, then allow them to bloom for about 30 seconds.
- Pour in circles from the centre outwards, avoiding pouring directly onto the paper. The manufacturer's basic method uses a total extraction time of about 3 minutes as a starting point; adjust for your beans and serving size.
- After brewing, take out the server, fit its lid and serve. To warm the coffee, place only the server and its glass lid in the microwave.
The manufacturer suggests 10–12 g of ground coffee per serving as a starting point. Adjust to the amount you want to drink.
Cleaning and storage
Wash the glass dripper, server and lid with a soft sponge and a neutral dishwashing detergent, then rinse and drain. Avoid metal brushes, abrasive sponges or cleaning powders that could scratch the glass.
The glass dripper, server and lid, along with the removed silicone drip tray and holder ring, are dishwasher safe. Wash the arm stand body with a soft sponge and dry it after washing; do not soak it or put it in the dishwasher.
Store the stand, dripper and scoop separately and keep glass parts from knocking against each other. Only the server and glass lid may be heated in a microwave; do not heat any part of the set over a flame.
