Summary
La Pavoni Esperto Competente is a competition-oriented lever espresso machine for users who want to observe group temperature and extraction pressure. Its equipment includes brew-pressure profiling, interchangeable single-hole steam-pipe accessories and Competizione filter baskets. The source page lists a 1.6 L boiler, an approximate capacity of 16 cups of espresso or 12–14 cups of cappuccino, about 15 minutes of steam availability and an average 5-minute heat-up time. Gold-plated and nickel-plated brass, a Stradivari base and rosewood handles give the machine its distinctive finish. The model has been in the range since its introduction at a Milan trade fair in 2017.
Product Information
La Pavoni Esperto Competente: Lever Espresso with Pressure Profiling
The Esperto Competente is designed for experienced lever-espresso users. A group-temperature indicator and group-mounted pressure gauge provide direct reference points while the lever controls the pressure applied during extraction. These tools help users adjust a recipe to the coffee rather than promising the same result with every bean.
Equipment includes brew-pressure profiling, a group-temperature indicator, interchangeable single-hole steam-pipe accessories, 9 g, 16 g and 20 g Competizione filter baskets, a photo-etched Competizione shower screen, an AISI 304 stainless-steel tamper weighing 300 g, and a Fascino portafilter intended to support a fuller-bodied espresso.
Features of La Pavoni Esperto Competente:
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Competition-Oriented Lever Setup: A group-temperature indicator and group pressure gauge let the user observe key conditions and adjust lever pressure during extraction.
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Materials and Craftsmanship: A gold-plated brass boiler, traditional nickel-plated brass group, Stradivari base and rosewood handles combine a distinctive finish with a comfortable grip.
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Included Professional Equipment: Includes brew-pressure profiling, a group-temperature indicator, interchangeable single-hole steam-pipe accessories, 9 g, 16 g and 20 g Competizione filter baskets, a photo-etched shower screen, an AISI 304 stainless-steel tamper weighing 300 g, and a Fascino portafilter.
The gold-plated brass boiler, traditional nickel-plated brass group, Stradivari base and rosewood handles with a gold- or chrome-tone eagle emblem give the Esperto its recognisable appearance. The source page states that the range has been noted for its materials and professional equipment since its introduction at the 2017 Milan trade fair.
Product Specifications
| Boiler Capacity |
1.6 L |
| Approximate Beverage Capacity |
Approx. 16 espressos or 12–14 cappuccinos |
| Steam Duration |
15 minutes |
| Boiler Pressure |
0.7–0.8 bar |
| Heat-up Time |
Average 5 minutes |
| Safety Valve |
Yes |
| Steam Assembly |
Interchangeable steam wand / automatic cappuccino attachment |
| Pressure Gauge |
Yes; displays pressure changes during extraction |
| Water-Level Indicator |
Yes |
| On/Off Switch |
Yes |
| Indicator Light |
Yes |
| Automatic Cappuccino Attachment |
Yes |
| Manual-Reset Safety Thermostat |
Yes |
| Pressure Switch |
Maintains the set boiler-pressure range |
| Heating Element |
950 W |
| Dimensions (W × D × H) |
205 × 300 × 345 mm without eagle emblem; 405 mm high with emblem |
| Weight |
6.2 kg |
| Electrical Specifications |
220-240V 50/60Hz |
| Materials |
Gold-plated brass boiler, traditional nickel-plated brass group, Stradivari base and rosewood handles. |
| Pressure Gauge |
A group-mounted gauge displays pressure changes during extraction. |
| Group Temperature Indicator |
Helps the user check when the group is within the intended temperature range. |
| Steam Wand |
Two single-hole steam wands of different sizes, plus an automatic milk-frothing attachment. |
| Filter Baskets |
Three filter baskets for 9 g, 16 g and 20 g doses. |
| Tamper |
AISI 304 stainless steel; weight 300 g. |
| Additional Accessories |
Bottomless and double-spout portafilters. |
After-Sales Support
- All Coffee Stage-sold La Pavoni espresso machines are Hong Kong authorised stock with a one-year manufacturer warranty.
- We provide free home delivery and free home installation.
- New to lever espresso? Coffee Stage offers additional product-use support through social media or WhatsApp.
Use and Cleaning
The lever is operated by hand. The group pressure gauge shows the pressure applied during extraction, while the boiler pressure gauge shows the boiler’s condition. Check the water level through the sight glass before use. Before refilling, switch the machine off and release boiler pressure as instructed in the manual. Do not open the boiler cap while the machine is operating.
Unplug the machine and let it cool before cleaning. Wipe the body and drip tray with a damp cloth, then dry them. Clean coffee residue from the portafilter, baskets and group shower screen with warm water and neutral detergent. Wipe the steam pipe with a damp cloth after each milk-steaming session.